In Pursuit of the Ultimate Biryani
In August 2021, "Biriyani Osawa," a biryani specialty restaurant, opened its doors in Kanda, Tokyo. Helmed by owner-chef Takamasa Osawa, this restaurant offers, what he claims is, the ultimate biryani. The menu is exclusively biryani, a testament to the restaurant's singular focus. Each dish is meticulously crafted, capturing the essence of biryani that only large-scale preparation can achieve, and hinting at new possibilities for this beloved dish.
For a deeper dive into Takamasa Osawa's culinary journey, check out the article in the Financial Times.
Our Sole Offering is Biryani
- Mutton Biryani
- Regular Menu
- 3000yen
- Chicken Biryani
- Regular Menu
- 3300yen
Our menu is centered around Mutton Biryani. On select days, we also serve Chicken Biryani. Depending on ingredient availability, we may feature unique offerings like Oyster, Hairy crab, or Lobster Biryani. To maintain our focus on perfecting biryani, we do not offer any other menu. We invite you to experience this special dish, infused with Osawa's passion and expertise.
A Fusion of Passion and Science
Takamasa Osawa
Takamasa Osawa, the mastermind behind Biriyani Osawa, first fell in love with biryani during his student years in India. Driven by a philosophy he calls "Biryani or Die," Osawa immersed himself in research, honed his skills at Indian restaurants, and eventually opened "Biriyani Osawa." He approaches biryani with a scientific mindset, meticulously analyzing ingredients and cooking techniques to achieve perfection. This blend of passion and science culminates in what he proudly presents as the ultimate biryani.
If there are any chefs or restaurants interested in collaboration, please feel free to contact me!
Location
Sato Building B1F, 1-15-12 Uchikanda, Chiyoda-ku, Tokyo 101-0047, Japan
View mapOpening times
- Tuesday, Wednesday, Thursday, Friday and Saturday, 11.15am–2pm and 6pm–8.30pm
Notes
Reservation is always required. You can make a reservation via TableCheck.